Seasonal Sorbet Recipe

Inspired by Vicia

Time4h

Serves6

Make Seasonal Sorbet Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fruit
Wash and chop the fresh seasonal fruit into smaller pieces. Make sure to remove any pits or seeds.
2
Make the Simple Syrup
In a small saucepan, combine the water and granulated sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let cool.
3
Combine Ingredients
In a blender or food processor, combine the chopped fruit, cooled simple syrup, and lemon juice. Blend until smooth.

4
Chill the Mixture
Pour the fruit mixture into a shallow dish or a freezer-safe container. Cover and place in the freezer for about 1 hour, until it starts to firm up.
5
Stir and Freeze
After 1 hour, use a fork to scrape and stir the mixture. Return it to the freezer and repeat this process every 30 minutes until the sorbet is fully frozen and fluffy, typically about 3-4 hours total.

6
Serve the Sorbet
Once the sorbet is completely frozen, scoop it into bowls or cones and serve immediately. Enjoy your refreshing seasonal sorbet!