Rey Campero Jabali Recipe
Make Rey Campero Jabali Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Marinate the Meat
In a large bowl, combine the wild boar meat with olive oil, minced garlic, salt, and black pepper. Massage the marinade into the meat and let it sit for at least 1 hour, or preferably overnight in the refrigerator.
- 2
Cooking
- 3
- 4
Sauté the Vegetables
In the same pot, add the chopped onion, diced carrots, and bell pepper. Sauté for about 5 minutes until the vegetables are soft and the onion is translucent.
- 5
Build the Sauce
Stir in the tomato paste and cook for another 2 minutes. Then, add the crushed canned tomatoes, red wine, chicken broth, bay leaves, and thyme. Mix well.
- 6
Combine and Simmer
Return the seared wild boar meat to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the meat is tender.
Serving
- 7
Garnish and Serve
Once the meat is tender, remove the bay leaves. Serve the Rey Campero Jabali hot, garnished with chopped parsley. Optionally, serve with chili flakes and lime wedges on the side for extra flavor.