Pasta Primavera Recipe
Pasta tossed with fresh vegetables and a light sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Herbs
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Cooking Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add zucchini, bell pepper, carrot, and broccoli. Sauté for 5-7 minutes until vegetables are tender but still crisp.
- 3
Add Cherry Tomatoes
Add cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they begin to soften.
Combining Ingredients
- 4
Mix Pasta and Sauce
Add the cooked pasta to the skillet with the sautéed vegetables. Drizzle lemon juice over the mixture and toss to combine. Add grated Parmesan cheese, salt, and black pepper. Toss again to mix everything thoroughly.
Serving
- 5
Garnish and Serve
Top the pasta primavera with chopped fresh basil. Serve warm and enjoy!