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Ingredients
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Custard
Black Truffle Vinaigrette
Method
Custard Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 2
Combine Ingredients
In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper until well combined.
- 3
Add Cheese
Gradually add the grated Parmesan cheese to the egg mixture, stirring continuously to incorporate.
- 4
Prepare Baking Dish
Pour the custard mixture into individual ramekins or a larger baking dish. If using ramekins, place them in a baking pan.
- 5
Water Bath
Fill the baking pan with hot water until it reaches halfway up the sides of the ramekins or baking dish.
- 6
Bake
Bake in the preheated oven for about 30-35 minutes, or until the custard is set and slightly jiggles in the center.
- 7
Cool and Serve
Remove the custards from the water bath and let them cool slightly before serving.
Vinaigrette Preparation
- 8
Mix Ingredients
In a bowl or a jar, combine the olive oil, balsamic vinegar, black truffle oil, and honey.
- 9
Season
Add salt and black pepper to taste, adjusting as necessary.
- 10
Whisk or Shake
Whisk the mixture until well blended or seal the jar and shake vigorously.
- 11
Serve
Drizzle the vinaigrette over the Parmesan custard just before serving.