Jul 14 2026
Restaurants›Vicia›Mousse Recipe

Mousse Recipe

Inspired by Vicia
Time2h 30m
Serves4

elderflower, preserved apricot, sweet corn madeleines

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Ingredients

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Mousse

Preserved Apricot Topping

Sweet Corn Madeleines

Method

Mousse Preparation

  1. 1

    Prepare the Gelatin

    Soak the gelatin sheets in cold water for about 5 minutes until softened. Once softened, gently squeeze out the excess water.

  2. 2

    Combine Elderflower and Sugar

    In a saucepan, combine the elderflower cordial and sugar. Heat gently until the sugar is dissolved.

  3. 3

    Dissolve the Gelatin

    Add the softened gelatin to the warm elderflower mixture and stir until fully dissolved. Remove from heat and let it cool slightly.

  4. 4

    Whip the Cream

    In a mixing bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.

  5. 5

    Fold in the Mixture

    Once the elderflower mixture has cooled a bit, fold it gently into the whipped cream. Add lemon juice and mix until just combined.

  6. 6

    Chill the Mousse

    Transfer the mousse mixture into serving glasses and refrigerate for at least 4 hours or until set.

Preserved Apricot Topping Preparation

  1. 7

    Prepare the Apricots

    In a small saucepan, combine the dried apricots and water. Bring to a boil and then reduce to a simmer. Cook for about 10-15 minutes until the apricots are soft.

  2. 8

    Add Honey

    Add honey to the saucepan and stir until combined. Allow to cool before using as a topping.

Sweet Corn Madeleines Preparation

  1. 9

    Preheat the Oven

    Preheat your oven to 190°C (375°F). Prepare a madeleine pan by greasing it lightly.

  2. 10

    Mix Ingredients

    In a bowl, combine the sweet corn, flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs and melted butter.

  3. 11

    Combine Mixtures

    Gently fold the wet mixture into the dry ingredients until just combined. Do not overmix.

  4. 12

    Fill the Pan

    Spoon the batter into the madeleine molds, filling them about 3/4 full.

  5. 13

    Bake the Madeleines

    Bake in the preheated oven for 10-12 minutes or until golden brown and a toothpick inserted comes out clean.

  6. 14

    Cool and Serve

    Remove the madeleines from the pan and allow them to cool on a wire rack before serving.

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