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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tomatoes
Wash the ripe tomatoes thoroughly. Cut them into thin slices and place them on a plate.
- 2
Make the Honey Mixture
In a small bowl, combine the honey and a pinch of salt. Mix well until smooth.
- 3
Toast the Bread
Toast the slices of thick bread in a toaster or on a grill until they are golden brown and crispy.
- 4
Assemble the Toast
Spread a generous layer of labneh on each slice of toasted bread. Arrange the tomato slices on top.
- 5
Add Toppings
Drizzle the honey mixture over the tomatoes. Sprinkle za'atar spice mix evenly over the top.
- 6
Finish with Olive Oil
Drizzle olive oil over the assembled toast for added flavor. Season with black pepper to taste.
- 7
Serve
Serve the labneh toast immediately, garnished with extra za'atar if desired.