La Parcha Recipe
gin, passionfruit, mint, lime, marigold, sparkling wine
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Ingredients
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Base Ingredients
Garnish Ingredients
Topping Ingredients
Method
Preparation
- 1
Prepare the Glass
Chill a cocktail glass in the freezer or fill it with ice water while you prepare the drink.
- 2
Mix the Base Ingredients
In a cocktail shaker, combine 2 oz of gin, 2 tbs of passionfruit pulp, and 1 oz of fresh lime juice.
- 3
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Assembly
- 4
Strain the Mixture
Remove the ice from the chilled cocktail glass and strain the cocktail mixture into the glass.
- 5
Add Sparkling Wine
Top the cocktail with 3 oz of sparkling wine, pouring gently to preserve the bubbles.
Garnishing
- 6
Garnish with Mint and Marigold
Gently slap 5 fresh mint leaves between your palms to release their aroma, then place them on top of the drink along with 1 tbsp of marigold petals.