Grilled Chicken Recipe
Juicy grilled chicken served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Mix well.
- 2
Add Chicken
Add the boneless chicken breasts to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling the Chicken
Preparing the Vegetables
- 5
Chop the Vegetables
While the chicken is marinating, chop the zucchini and bell peppers into bite-sized pieces. Trim the ends of the asparagus.
- 6
Grilling the Vegetables
- 7
Grill the Vegetables
Place the seasoned vegetables on the grill alongside the chicken during the last 5-7 minutes of cooking. Stir occasionally until they are tender and slightly charred.
Serving
- 8
Plate the Dish
Once the chicken and vegetables are cooked, remove them from the grill. Let the chicken rest for a few minutes before slicing. Serve the grilled chicken with the seasonal vegetables on the side.