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Ingredients
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Fish
Vegetables
Herbs
Dressing
Method
Preparation of Kanpachi
- 1
Slice the Fish
Using a sharp knife, slice the Kanpachi fillet into thin sashimi pieces, about 1/4 inch thick. Arrange them beautifully on a serving plate.
- 2
Season the Fish
Sprinkle salt and black pepper over the sliced Kanpachi to enhance its flavor. Let it rest for about 10 minutes.
Preparation of Vegetables
- 3
Prepare Kohlrabi
Peel the kohlrabi and cut it into thin matchsticks or julienne. This will add a crunchy texture to the dish.
- 4
Prepare Green Apple
Core and slice the green apple into thin matchsticks, similar in size to the kohlrabi.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, combine the buttermilk, lemon juice, salt, and freshly chopped dill. Mix well until smooth.
Assembly
- 6
Plate the Sashimi
On the plate with the sliced Kanpachi, scatter the prepared kohlrabi and green apple matchsticks around the fish.
- 7
Drizzle the Dressing
Generously drizzle the buttermilk dressing over the sashimi and vegetables. Ensure everything is lightly coated.