Jul 14 2026
Restaurants›Vicia›Bbq Pork Chop Recipe

Bbq Pork Chop Recipe

Inspired by Vicia
Time45m
Serves4

tropea onions, peaches, red bell pepper vinaigrette, grilled shishito peppers

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Ingredients

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Pork Chops

Tropea Onions and Peaches Topping

Red Bell Pepper Vinaigrette

Grilled Shishito Peppers

Method

Pork Chops Preparation

  1. 1

    Season the Pork Chops

    Rub the pork chops with olive oil, salt, and black pepper on both sides.

  2. 2

    Grill the Pork Chops

    Preheat the grill to medium-high heat. Grill the pork chops for about 5-7 minutes on each side until they are cooked through. Brush with BBQ sauce during the last few minutes of grilling.

Tropea Onions and Peaches Topping Preparation

  1. 3

    Prepare the Onions and Peaches

    Slice the Tropea onions and peaches into thin wedges.

  2. 4

    Sauté the Onions and Peaches

    In a skillet, heat olive oil over medium heat. Add the onions and sauté for about 5 minutes until they are translucent. Add the peaches, salt, pepper, and balsamic vinegar. Cook for another 5 minutes, stirring occasionally until the peaches are softened.

Red Bell Pepper Vinaigrette Preparation

  1. 5

    Make the Vinaigrette

    Blend the red bell pepper, olive oil, red wine vinegar, honey, salt, and black pepper in a blender until smooth.

Grilled Shishito Peppers Preparation

  1. 6

    Prepare Shishito Peppers

    Toss the shishito peppers with olive oil and salt.

  2. 7

    Grill the Shishito Peppers

    Place the peppers on the grill and cook for 2-3 minutes until they are blistered and charred. Remove from the grill.

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