Baby Lettuces Recipe
king trumpet mushrooms, pumpkin seeds, shiitakes, Piave Vecchio
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Ingredients
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Salad Base
Mushrooms and Toppings
Dressing
Method
Preparation
- 1
- 2
Toast the Pumpkin Seeds
In a dry skillet over medium heat, add the pumpkin seeds. Toast them for about 3-5 minutes, stirring frequently, until they are golden and fragrant. Remove from heat and let them cool.
Cooking
- 3
Sauté the Mushrooms
In the same skillet, add a tablespoon of olive oil over medium heat. Add the sliced king trumpet and shiitake mushrooms. Sauté for about 5-7 minutes or until they are tender and browned. Season with salt and pepper to taste. Remove from heat and let cool slightly.
Assembly
- 4
Combine the Salad
In a large bowl, add the washed baby lettuces. Top with the sautéed mushrooms, toasted pumpkin seeds, and shaved Piave Vecchio cheese.
- 5
Make the Dressing
In a small bowl, whisk together the remaining olive oil, balsamic vinegar, salt, and black pepper until emulsified.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine and serve immediately.