Woodfired Steak Recipe
shaved sirloin, bell peppers, red onion, provolone, banana peppers, steakhouse aioli, garlic butter base
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Ingredients
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Meat
Vegetables
Cheese
Sauce
Butter
Method
Preparation
- 1
Prepare the Vegetables
Slice the bell peppers, red onion, and banana peppers into thin strips.
- 2
Prepare the Steak
If not pre-sliced, shave the sirloin into thin slices. Season with salt and pepper.
Cooking
- 3
Heat the Grill
Preheat your wood-fired grill to a high temperature.
- 4
Cook the Vegetables
Add the sliced vegetables to the grill and cook until they are tender and slightly charred, about 5-7 minutes.
- 5
Cook the Steak
Place the shaved sirloin on the grill and cook for about 3-5 minutes until just cooked through.
- 6
- 7
Assemble the Dish
Remove the steak and vegetables from the grill. Place them on a serving platter, drizzle with garlic butter, and add a generous dollop of steakhouse aioli.