Buttered Noodles W/ Rustic Bread Recipe

Prepare the Noodles

In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In the same pot, melt the unsalted butter over medium heat. Stir in the garlic powder, salt, and black pepper.

Combine Noodles and Sauce

Return the drained noodles to the pot and toss them gently in the butter mixture until fully coated.

Garnish

Remove from heat and stir in the fresh parsley before serving.