Pasta W/ Red Sauce & Rustic Bread Recipe
Make Pasta W/ Red Sauce & Rustic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
Prepare the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Make the Red Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the crushed tomatoes and stir in oregano, basil, salt, and black pepper. Let the sauce simmer for 15-20 minutes, stirring occasionally.
Combine Pasta and Sauce
Once the sauce is ready, add the cooked pasta to the skillet. Toss well to coat the pasta in the sauce. Cook for an additional 2-3 minutes to heat through.
Serve
Serve the pasta hot, topped with grated Parmesan cheese. Enjoy with rustic bread on the side.