Wood Oven Baked Rocco's Rolls Recipe

Time45m

Serves4

pork sausage, 3 cheese blend & hungarian peppers served with vodka sauce

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Ingredients

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1
Prepare the Filling
In a skillet over medium heat, cook the pork sausage until browned and fully cooked. Drain excess fat, then remove from heat and let cool slightly. In a bowl, mix the cooked sausage with the 3 cheese blend and diced Hungarian peppers.
2
Assemble the Rolls
Preheat your wood oven to 500°F (260°C). Roll out the pizza dough on a floured surface to about 1/4 inch thickness. Cut into rectangles (about 4 inches by 6 inches). Place a generous amount of the sausage and cheese mixture in the center of each rectangle. Fold the dough over and seal the edges by pinching them together.
3
Bake the Rolls
Place the filled rolls on a baking tray and bake in the preheated wood oven for 15-20 minutes or until golden brown. Remove from the oven and let cool for a few minutes before serving.