Wood Fired Steak Sandwich Recipe

Directions

1. 1

   Prepare the Steak

   Season the ribeye steak with olive oil, salt, black pepper, garlic powder, and paprika. Let it marinate for at least 30 minutes.

2. 2

   Cook the Steak

   Preheat your wood-fired grill. Grill the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from the grill and let it rest for 5-10 minutes before slicing.

3. 3

   Sauté the Vegetables

   In a skillet, heat a little olive oil over medium heat. Add the bell peppers, red onion, and banana peppers. Sauté until they are tender, about 5-7 minutes.

4. 4

   Assemble the Sandwich

   Slice the focaccia buns in half. Spread a layer of steakhouse aioli on each half. Place slices of grilled steak on the bottom half, add the sautéed vegetables, and top with provolone cheese. Close the sandwich.

5. 5

   Final Touch

   Place the assembled sandwich back on the grill for a couple of minutes to melt the cheese and toast the buns. Serve hot.