Wood Fired Meatballs Recipe
bourbon demi-glacé & garlic potato purée -or- marinara & seasoned ricotta pesto (beef/pork blend)
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Ingredients
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Meatballs
Method
Meatball Preparation
- 1
Mix Ingredients
In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Using your hands, form the mixture into meatballs, about 1.5 inches in diameter.
- 3
Prepare Grill
Preheat your wood-fired grill or oven to a high temperature.
- 4
Cook Meatballs
Place the meatballs on the grill or in the oven and cook for about 20-25 minutes, turning occasionally, until browned and cooked through.