V|ice Shrimp Tacos Recipe
crispy shrimp, seasoned slaw, boom boom sauce, sweet chili glaze & green onions in (3) flour tortillas
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Slaw
In a large bowl, combine shredded cabbage, shredded carrots, and sliced green onions. Toss with Boom Boom sauce until well coated. Set aside.
- 2
Prepare the Shrimp
In a separate bowl, whisk together flour, cornstarch, salt, pepper, egg, and water until smooth. Dip each shrimp into the batter, allowing excess to drip off.
- 3
Fry the Shrimp
Heat oil in a deep frying pan over medium-high heat. Once hot, carefully add the battered shrimp in batches and fry until golden and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 4
Assemble the Tacos
Warm the flour tortillas in a dry skillet or microwave. Place a generous amount of the seasoned slaw on each tortilla, top with crispy shrimp, drizzle with sweet chili glaze, and garnish with additional green onions.
- 5
Serve
Serve the tacos immediately while hot, with extra Boom Boom sauce and sweet chili glaze on the side if desired.