Vice Crispy Shrimp Recipe
seasoned slaw, boom boom sauce, sweet chili glaze, green onions
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Ingredients
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Crispy Shrimp and Slaw
Method
Preparation Steps
- 1
Prepare the Shrimp
In a bowl, mix cornstarch, all-purpose flour, salt, and black pepper. In another bowl, whisk the egg with water. Dip each shrimp into the egg mixture, then coat it with the flour mixture.
- 2
Fry the Shrimp
Heat oil in a deep pan over medium-high heat. Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side. Remove and place on paper towels to drain excess oil.
- 3
Make the Slaw
In a large bowl, combine shredded cabbage, shredded carrots, and chopped green onions. Toss well.
- 4
Prepare the Sauces
In a small bowl, mix boom boom sauce and sweet chili glaze. Adjust seasoning if necessary.
- 5
Serve
On a plate, add a portion of the slaw, top with crispy shrimp, and drizzle with the boom boom sauce mixture. Garnish with additional green onions if desired.