V|ICE Burger recipe served on a plate, by Vice Restaurant
Jul 17 2026
Restaurants›Vice Restaurant›V|ice Burger Recipe

V|ice Burger Recipe

Inspired by Vice Restaurant
Time30m
Serves2

provolone, bourbon aioli, crispy onions

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Ingredients

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Burger Components

Method

Preparation Instructions

  1. 1

    Make the Bourbon Aioli

    In a bowl, combine mayonnaise, bourbon, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth. Refrigerate until ready to use.

  2. 2

    Cook the Beef Patty

    Shape the ground beef into a patty and season with salt and pepper. Grill or pan-fry the patty over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired doneness.

  3. 3

    Add Provolone Cheese

    In the last minute of cooking, place the provolone cheese slices on top of the patty and cover it to melt the cheese.

  4. 4

    Assemble the Burger

    Toast the burger buns if desired. Spread a generous amount of bourbon aioli on the bottom bun, place the cooked patty with melted cheese on top, and add crispy onions. Top with the other half of the bun.

  5. 5

    Serve

    Serve the V|ICE Burger immediately with your favorite sides.

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