Ricotta Pesto Recipe
seasoned ricotta, garlic parmesan base, provolone, mozzarella, parmesan, red onion, heirloom tomatoes, oregano
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Ingredients
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Ingredients for Ricotta Pesto
Method
Instructions for Making Ricotta Pesto
- 1
Prepare the Ricotta Base
In a mixing bowl, combine the ricotta cheese, minced garlic, grated Parmesan cheese, and dried oregano. Mix well until smooth and creamy.
- 2
Add Cheeses
Fold in the shredded provolone and mozzarella cheese into the ricotta mixture until evenly distributed.
- 3
Incorporate Vegetables
Gently stir in the finely chopped red onion and diced heirloom tomatoes. Season with salt and black pepper to taste.
- 4
Serve
Transfer the ricotta pesto to a serving bowl. It can be served warm or chilled as a spread, dip, or topping for pasta.