Cheese Pizza Recipe
Make Cheese Pizza Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Dough and Toppings
Method
Preparation and Baking
Making the Dough
In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
Kneading the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
Shaping the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
Adding Sauce and Cheese
Spread the pizza sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top, and add dried oregano and fresh basil leaves.
Baking the Pizza
Preheat the oven to 475°F (245°C). Bake the pizza for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Serving
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.