Hot Pepper Dip Recipe
Recipe information
Make Hot Pepper Dip in just 35m. hungarian peppers, 3 cheese blend & housemade tortilla chips
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Ingredients
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Dip Ingredients
Preparation
Preparation Steps
1. Prepare the Peppers
Roast the Hungarian peppers over an open flame or in the oven until the skin is blistered. Remove from heat, let cool, then peel and chop finely.
2. Mix the Dip
In a mixing bowl, combine the roasted Hungarian peppers, cream cheese, sour cream, mozzarella cheese, cheddar cheese, garlic powder, salt, and black pepper. Mix until well combined and smooth.
3. Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden and bubbly.
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