Hot Pepper Dip Recipe
hungarian peppers, 3 cheese blend & housemade tortilla chips
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Prepare the Peppers
Roast the Hungarian peppers over an open flame or in the oven until the skin is blistered. Remove from heat, let cool, then peel and chop finely.
- 2
Mix the Dip
In a mixing bowl, combine the roasted Hungarian peppers, cream cheese, sour cream, mozzarella cheese, cheddar cheese, garlic powder, salt, and black pepper. Mix until well combined and smooth.
- 3
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden and bubbly.