Garlic Potato Puree Recipe

Instructions

1. 1

   Prepare the potatoes

   Peel the potatoes and cut them into equal-sized chunks. Place them in a pot of cold salted water.

2. 2

   Cook the potatoes

   Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat and simmer for about 15-20 minutes or until the potatoes are fork-tender.

3. 3

   Prepare the garlic

   While the potatoes are cooking, peel the garlic cloves and add them to a small saucepan with the butter. Cook over low heat until the garlic is soft and fragrant, about 5 minutes.

4. 4

   Drain and mash

   Once the potatoes are cooked, drain them and return them to the pot. Add the garlic and butter mixture, heavy cream, salt, and black pepper.

5. 5

   Puree the mixture

   Using a potato masher or a food processor, puree the mixture until smooth and creamy. Adjust seasoning to taste.

6. 6

   Serve

   Transfer the garlic potato puree to a serving dish and enjoy as a side dish.