Cup & Char Pepperoni Recipe

Time30m

Serves2

traditional red sauce, shredded mozzarella, sliced pepperoni

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Ingredients

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1
Make the Sauce
In a saucepan over medium heat, add olive oil and garlic. Sauté until fragrant. Add crushed tomatoes, oregano, salt, black pepper, and sugar. Simmer for 15 minutes, stirring occasionally.
2
Prepare the Pizza
Preheat the oven to 220°C (428°F). Spread the prepared sauce evenly over the pizza base.
3
Add Toppings
Sprinkle shredded mozzarella cheese over the sauce, then layer sliced pepperoni on top.
4
Bake
Place the pizza in the preheated oven and bake for 12-15 minutes or until the cheese is melted and bubbly.
5
Serve
Remove the pizza from the oven, slice, and serve warm.