Crispy Brussels Sprouts Recipe
candied bacon and balsamic glaze
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Ingredients
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Vegetables
Meat
Condiments
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 3
Cooking
- 4
Toss with Ingredients
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and brown sugar until evenly coated.
- 5
Roast Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown.
- 6
Add Bacon and Glaze
Once the Brussels sprouts are done roasting, remove them from the oven and sprinkle the crumbled bacon over the top. Drizzle with balsamic glaze and toss to combine.