Chicken Milanese Recipe
arugula, tomato, red onion, balsamic, parmesan, grilled lemon
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Ingredients
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Chicken Milanese Ingredients
Method
Chicken Milanese Directions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness, about 1/2 inch. Season with salt and black pepper.
- 2
Bread the Chicken
Set up a breading station: Place flour in one bowl, beaten eggs in another, and a mixture of breadcrumbs and grated Parmesan in a third bowl. Dredge each chicken breast in flour, dip in the egg, and then coat with the breadcrumb mixture.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the breaded chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove from skillet and let rest on paper towels.
- 4
Prepare the Salad
In a large bowl, combine arugula, sliced tomato, and red onion. Drizzle with balsamic vinegar and olive oil, and toss to combine.
- 5
- 6