Buffalo Chicken Chopped Recipe
romaine, crispy chicken, hot sauce, tomatoes, onions, blue cheese crumble, ranch dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
If you are using frozen crispy chicken strips, bake them according to the package instructions until golden and crispy. Allow to cool slightly, then chop into bite-sized pieces.
- 2
Chop the Vegetables
While the chicken is cooking, wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes and thinly slice the red onion.
- 3
Combine Ingredients
In a large mixing bowl, combine the chopped romaine, crispy chicken pieces, cherry tomatoes, and red onion.
- 4
Add Dressing
Pour the hot sauce over the salad and toss to coat the ingredients evenly. Drizzle the ranch dressing on top and mix again.
- 5
Add Blue Cheese
Sprinkle the blue cheese crumble over the top of the salad for garnish.
- 6
Serve
Divide the salad into serving bowls and serve immediately.