Brussels Sprouts Recipe
Make Brussels Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brussels Sprouts Ingredients
Method
Brussels Sprouts Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half if they are large.
- 3
Season the Sprouts
In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until they are golden brown and crispy, stirring halfway through.
- 5
Add Balsamic and Cheese
Remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Sprinkle grated Parmesan cheese on top, then return to the oven for an additional 5 minutes.
- 6
Serve
Remove from the oven and serve warm as a delicious side dish.