Bourbon Butter Bbq Chicken Recipe
bbq sauce base, shredded mozzarella, cheddar cheese, red onion, bourbon aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bourbon Aioli
In a bowl, mix the mayonnaise, bourbon, garlic powder, salt, and pepper. Adjust seasoning to taste and set aside.
- 2
Marinate the Chicken
In a large zip-top bag, combine the chicken breasts, BBQ sauce, and bourbon. Seal the bag and refrigerate for at least 1 hour, or overnight for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and grill for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
- 5
- 6
Serve
Remove the chicken from the grill and drizzle with bourbon aioli before serving.