Beet & Goat Cheese recipe served on a plate, by Vice Restaurant
Jul 17 2026
RestaurantsVice RestaurantBeet & Goat Cheese Recipe

Beet & Goat Cheese Recipe

Inspired by Vice Restaurant
Time20m
Serves4

arugula, goat cheese, mandarin oranges, walnuts, balsamic dressing and glaze

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Prepare the Beets

If using raw beets, peel and boil them until tender. Once cooled, slice them into rounds.

2

Assemble the Salad

In a large salad bowl, combine arugula, sliced beets, and mandarin oranges.

3

Add Cheese and Nuts

Crumble the goat cheese over the salad and sprinkle walnuts on top.

4

Dress the Salad

Drizzle balsamic dressing over the salad and mix gently to combine. Finish with a drizzle of balsamic glaze.

5

Serve

Serve immediately as a refreshing salad.

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