Basmati Rice Recipe
Make Basmati Rice Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Rinsing the Rice
In a fine-mesh strainer, rinse the basmati rice under cold running water for about 2-3 minutes until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
- 2
Soaking the Rice (optional)
For better texture, soak the rinsed rice in water for 30 minutes. Drain before cooking.
- 3
Cooking the Rice
In a medium saucepan, combine the rinsed (and soaked, if applicable) basmati rice, 2 cups of water, and salt. Bring to a boil over medium-high heat.
- 4
Simmering the Rice
Once the water is boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15-20 minutes. Do not lift the lid during this time.
- 5