Balsamic Chicken W/ Arugula Recipe
balsamic dressing, parmesan, shredded mozzarella, balsamic glaze
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill or skillet over medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper.
- 2
Cook the Chicken
Grill or cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 3
Add Balsamic Dressing
In the last minute of cooking, drizzle balsamic dressing over the chicken to enhance the flavor and allow it to caramelize slightly.
- 4
Prepare the Arugula Salad
In a large bowl, toss the arugula with a little olive oil, salt, and pepper to taste.
- 5
Assemble the Dish
Once the chicken is cooked, place it over a bed of arugula. Top with grated Parmesan and shredded mozzarella cheese.
- 6
Finish with Balsamic Glaze
Drizzle balsamic glaze over the top before serving.