Vibes Chicken Tenders Recipe
Golden fried chicken tenders, served with fries, and one dipping sauce.
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Ingredients
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Chicken Tenders
Fries
Dipping Sauce
Method
Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide.
- 2
Set up Breading Station
In three bowls, place the flour mixed with salt, pepper, garlic powder, and onion powder in the first bowl; whisk the egg and milk together in the second bowl; and place the bread crumbs in the third bowl.
- 3
Bread the Chicken
Dip each chicken strip first in the flour mixture, then in the egg mixture, and finally coat with the bread crumbs.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully place the breaded chicken tenders in the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes on each side until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken tenders from the oil and drain on paper towels.
Fries
- 7
Prepare the Fries
Cook the frozen French fries according to package instructions, usually in the oven or deep fryer until golden and crispy.
- 8
Season the Fries
Once cooked, sprinkle with salt to taste and toss gently to coat.
Dipping Sauce
- 9
Prepare the Dipping Sauce
Pour the ketchup into a small bowl for serving. Optionally, you can add spices or mix with mayonnaise for a variation.