Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Dipping Sauce Suggestions
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide. Pat them dry with a paper towel.
- 2
Breading and Cooking
- 3
Bread the Chicken
Coat each chicken strip in the flour mixture, then dip it in the beaten eggs, and finally coat it with breadcrumbs. Ensure each piece is evenly coated.
- 4
Heat the Oil
In a large skillet, heat the cooking oil over medium heat until it shimmers.
- 5
Cook the Chicken Tenders
Carefully add the breaded chicken tenders to the skillet in batches, avoiding overcrowding. Cook for about 5-7 minutes per side or until golden brown and cooked through.
- 6
Drain and Serve
Once cooked, transfer the chicken tenders to a paper towel-lined plate to drain excess oil. Serve hot with your choice of dipping sauce.