Root Beer Floats Recipe
Make Root Beer Floats Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings (optional)
Method
Preparation
Gather Ingredients
Collect all the ingredients needed for the root beer floats, including root beer, vanilla ice cream, and any optional toppings.
Chill the Glasses (Optional)
If desired, chill the serving glasses in the freezer for about 10 minutes to keep the floats cool.
Assembly
Add Ice Cream
Place 2 scoops of vanilla ice cream into each chilled glass.
Pour Root Beer
Slowly pour 1 cup of root beer over the ice cream in each glass, allowing it to foam up.
Add Toppings
Top each float with whipped cream, a maraschino cherry, and a drizzle of chocolate syrup if desired.
Serve Immediately
Serve the root beer floats immediately with a spoon and straw for enjoyment.