Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it’s hot enough for crispy fries.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into fry shapes, aiming for uniform thickness for even cooking.
Seasoning
- 3
Season the Fries
In a large bowl, combine the cut sweet potatoes with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper. Toss until the fries are evenly coated with the oil and spices.
Baking
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries out in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to allow for even baking.
- 5
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
Serving
- 6
Serve
Remove the fries from the oven and allow them to cool for a few minutes. Serve warm, optionally with your favorite dipping sauce.