Malibu Recipe

Time20m

Serves2

Applewood smoked bacon, cheddar cheese, sliced apple, fresh lettuce, and a maple syrup drizzle.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 5-7 minutes. Flip the bacon halfway through for even cooking. Once cooked, remove from the skillet and place on a paper towel to drain excess fat.
2
Prepare the Apple
While the bacon is cooking, wash and slice the apple into thin wedges or rounds, discarding the core and seeds.
3
Assemble the Sandwich
On a serving plate, start by laying down a bed of fresh lettuce. Then, place 2 slices of the crispy bacon on top of the lettuce, followed by a slice of cheddar cheese. Next, layer the apple slices over the cheese.
4
Drizzle with Maple Syrup
Finally, drizzle the maple syrup over the assembled sandwich for a touch of sweetness.