Grilled Cheese Recipe
A grilled cheese like no other, made with fresh brioche buns and oodles of melted cheese.
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Ingredients
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Brioche Buns
Cheese
Butter
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: brioche buns, cheddar cheese, gruyère cheese, and unsalted butter.
- 2
Slice the Cheese
Slice the cheddar and gruyère cheese into even, thin slices to ensure they melt uniformly.
Cooking
- 3
Butter the Buns
Spread 1 tablespoon of unsalted butter on the outer sides of each brioche bun.
- 4
Assemble the Sandwich
Place a layer of cheddar cheese and a layer of gruyère cheese between the two brioche buns, ensuring even distribution.
- 5
- 6
Flip and Continue Cooking
Carefully flip the sandwich using a spatula, and cook the other side for another 3-4 minutes until golden brown and the cheese is melted.
Serving
- 7
Slice and Serve
Once the cheese is melted and the sandwich is golden brown, remove it from the skillet, slice it in half, and serve immediately.