Double Primary Burger Recipe
Make Double Primary Burger Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Burger Buns
Method
Preparing the Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the meat mixture into 8 equal portions and form each portion into a patty that is slightly larger than the burger bun, as they will shrink while cooking.
Cooking the Burgers
- 3
- 4
- 5
Add Cheese
After flipping the patties, place a slice of cheddar cheese on each patty. Cook for an additional 4-5 minutes or until the cheese is melted and the patties are cooked to your desired doneness.
- 6
Assembling the Burger
- 7
Prepare the Buns
Slice the burger buns in half and lightly toast them on the grill or in a toaster.
- 8
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by a burger patty with melted cheese, two slices of bacon, a slice of tomato, and onion rings. Add pickles on top.
- 9
Condiments
Spread ketchup, mustard, and mayonnaise on the top half of the buns, to taste.
- 10
Finish the Burger
Place the top half of the bun on the assembled burger. Serve immediately.