Doggin' It Recipe
A juicy all beef gourmet hot dog, grilled to perfection, served on a brioche roll. Dress it up however you'd like.
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Ingredients
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Hot Dog
Toppings
Method
Hot Dog Preparation
- 1
- 2
Toast the Brioche Rolls
While the hot dogs are grilling, slice the brioche rolls down the middle without cutting all the way through. Once the hot dogs are ready, place the rolls on the grill cut side down for about 1-2 minutes, until they are toasted and golden brown.
Topping Assembly
- 3
Dress Your Hot Dogs
Once the hot dogs are grilled and the brioche rolls are toasted, place each hot dog into a roll. Top with diced onions, relish, mustard, ketchup, chili, shredded cheese, and jalapeños according to your preference.
- 4
Serve
Arrange the dressed hot dogs on a platter and serve immediately while hot. Enjoy your gourmet grilled hot dogs!