Caesar Salad Recipe
Make Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Caesar Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop Lettuce
Rinse the Romaine lettuce under cold water to remove any dirt. Shake off excess water and chop into bite-sized pieces.
- 2
- 3
Grate Parmesan Cheese
Using a grater, finely grate the Parmesan cheese until you have about 0.5 cup.
Making the Dressing
- 4
Combine Ingredients
In a bowl, combine minced garlic, chopped anchovy fillets, Dijon mustard, Worcestershire sauce, and lemon juice.
- 5
Whisk in Olive Oil
Slowly drizzle in the olive oil while whisking continuously until the dressing is smooth and emulsified.
- 6
Season Dressing
Add salt and black pepper to the dressing, adjusting to taste.
Assembling the Salad
- 7
Combine Salad Ingredients
In a large salad bowl, add the chopped Romaine lettuce, croutons, and grated Parmesan cheese.
- 8
Add Dressing
Drizzle the prepared Caesar dressing over the salad and toss gently to combine all ingredients.
- 9
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.