Blt Recipe

Time20m

Serves2

Applewood smoked bacon, crisp green leaf lettuce, fresh tomato and mayonnaise, on a brioche roll.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 5-7 minutes. Flip the bacon halfway through for even cooking. Once done, place the bacon on a paper towel to drain excess fat.
2
Prepare the Vegetables
While the bacon is cooking, wash the green leaf lettuce and pat it dry. Slice the fresh tomato into thick slices.
3
Toast the Brioche Rolls
Cut the brioche rolls in half and toast them lightly on a skillet or toaster until golden brown.

4
Build the Sandwich
Spread 2 tablespoons of mayonnaise on the cut side of each toasted brioche roll. On the bottom half of each roll, layer 2 slices of crispy bacon, followed by 2 leaves of green lettuce, and then top with 2 slices of fresh tomato.
5
Finish the Sandwich
Cover the sandwich with the top half of the brioche roll. Press down gently to hold the layers together.
6
Serve
Cut the sandwich in half if desired and serve immediately while the bacon is still warm.