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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Cut the Potatoes
Thoroughly wash the medium-sized potatoes under cold running water to remove any dirt. Using a sharp knife, cut each potato into thin strips or wedges, depending on your preference. Aim for uniform thickness to ensure even cooking.
- 2
Soak the Potatoes (Optional)
For crispier fries, soak the cut potatoes in a bowl of cold water for at least 30 minutes. This step helps to remove excess starch. After soaking, drain and pat them dry with a clean towel.
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy texture.
- 4
Season the Potatoes
In a large mixing bowl, combine the cut potatoes with olive oil, salt, black pepper, garlic powder, and paprika. Toss the potatoes until they are evenly coated with the oil and seasoning.
- 5
Arrange on Baking Sheet
Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potato strips in a single layer on the baking sheet, ensuring they are not overcrowded to allow for proper crisping.
- 6
Bake the Fries
Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the fries halfway through. Bake until they are golden brown and crispy.
- 7
Serve
Once baked, remove the fries from the oven and let them cool slightly. Serve warm as a snack or side dish. Enjoy your all-natural fries!