Via Farina Recipe
Make Via Farina Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack in the eggs. Add the olive oil.
- 2
- 3
Rest the Dough
Wrap the kneaded dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
- 4
Roll out the Dough
Divide the dough into four pieces. Roll one piece at a time into thin sheets using a pasta machine or a rolling pin. Cut into desired pasta shapes, such as fettuccine or tagliatelle.
Sauce Preparation
- 5
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the whole garlic cloves and sauté until fragrant, about 1-2 minutes.
- 6
Cook the Tomatoes
Add the cherry tomatoes and salt, cooking until the tomatoes begin to burst, about 5-7 minutes. Use a wooden spoon to gently crush them.
- 7
Finish the Sauce
Remove from heat and stir in the fresh basil, black pepper, and grated Parmesan cheese, mixing well until combined.
Cooking the Pasta
- 8
Boil the Pasta
Bring a large pot of salted water to a boil. Add the freshly made pasta and cook for 2-4 minutes until al dente.
- 9
Combine with Sauce
Drain the pasta and reserve some pasta water. Add the pasta directly to the skillet with the sauce, tossing to combine. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.