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Ingredients
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Base
Filling
Topping
Method
Prepare Coffee Mixture
- 1
Brew Coffee
Brew strong coffee using your preferred method. Allow it to cool to room temperature.
- 2
Combine Coffee and Liqueur
In a shallow dish, combine the cooled coffee and coffee liqueur. Mix well.
Prepare Filling
- 3
Whisk Egg Yolks and Sugar
In a large bowl, whisk the egg yolks and granulated sugar until pale and creamy.
- 4
Combine Mascarpone and Egg Mixture
Add mascarpone cheese and vanilla extract to the egg mixture. Mix until smooth and well combined.
- 5
Whip Heavy Cream
In a separate bowl, whip the heavy cream until soft peaks form.
- 6
Fold in Whipped Cream
Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
Assemble Tiramisu
- 7
Dip Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- 8
Layer Ladyfingers
Layer half of the soaked ladyfingers in the bottom of a 9x13 inch dish.
- 9
Spread Filling
Spread half of the mascarpone filling over the ladyfingers evenly.
- 10
Repeat Layers
Repeat the layers with the remaining ladyfingers and mascarpone filling.
- 11
Chill Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Serve Tiramisu
- 12
Add Toppings
Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings.
- 13
Serve
Cut into squares and serve chilled.