Latte, Capuccino Recipe
Indulge in our rich and creamy Latte, crafted with expertly brewed espresso and velvety steamed milk, topped with a delicate layer of froth. Or savor the bold, robust flavor of our Cappuccino, featuring a perfect balance of strong espresso, steamed milk, and a generous dusting of cocoa or cinnamon. Each sip promises a warm, comforting experience that awakens your senses and delights your palate.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Method
Preparation
- 1
Brew the Espresso
Brew 2 shots of espresso using an espresso machine or a stovetop espresso maker.
- 2
- 3
- 4
Assemble the Drink
Pour the brewed espresso into a large cup. Slowly add the hot milk, allowing the foam to rise to the top.
- 5

