Jun 04 2026
Restaurants›Vista 18 Restaurant + Lounge›Latte, Capuccino Recipe

Latte, Capuccino Recipe

Time15m
Serves1

Indulge in our rich and creamy Latte, crafted with expertly brewed espresso and velvety steamed milk, topped with a delicate layer of froth. Or savor the bold, robust flavor of our Cappuccino, featuring a perfect balance of strong espresso, steamed milk, and a generous dusting of cocoa or cinnamon. Each sip promises a warm, comforting experience that awakens your senses and delights your palate.

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Ingredients

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Coffee Ingredients

Method

Preparation

  1. 1

    Brew the Espresso

    Brew 2 shots of espresso using an espresso machine or a stovetop espresso maker.

  2. 2

    Heat the Milk

    In a saucepan, heat 1 cup of milk over medium heat until it's hot but not boiling. Alternatively, use a milk steamer to froth the milk.

  3. 3

    Froth the Milk

    If you haven't steamed the milk, use a frother to create frothy foam from the heated milk. You need about 0.5 cups of foamed milk for topping.

  4. 4

    Assemble the Drink

    Pour the brewed espresso into a large cup. Slowly add the hot milk, allowing the foam to rise to the top.

  5. 5

    Add Optional Toppings

    Sprinkle cocoa powder or cinnamon on top of the foamed milk if desired.

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