Wolverine Lamb Strip Recipe

Preparation Steps

1. 1

   Marinate the Lamb

   In a bowl, combine the lamb strips with harissa paste, olive oil, salt, and black pepper. Mix well to coat the lamb evenly and let it marinate for at least 30 minutes.

2. 2

   Prepare the Carrots

   Peel and cut the heirloom carrots into thin strips. In a pot, bring water to a boil and blanch the carrots for about 3-4 minutes until slightly tender. Drain and set aside.

3. 3

   Prepare the Tahini Yogurt

   In a small bowl, mix together the tahini, Greek yogurt, lemon juice, and a pinch of salt until smooth. Adjust the consistency with water if needed.

4. 4

   Cook the Lamb

   Heat a grill pan or skillet over medium-high heat. Add the marinated lamb strips and cook for about 3-4 minutes on each side until browned and cooked through.

5. 5

   Heat the Chickpeas

   In a small saucepan, heat the chickpeas over low heat, adding a splash of water, salt, and pepper to taste. Stir gently until warmed through.

6. 6

   Assemble the Plate

   On a serving plate, arrange the cooked lamb strips, blanched heirloom carrots, and warmed chickpeas. Drizzle the tahini yogurt over the top and garnish with fresh parsley.