Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatoes
Wash and slice the ripe tomatoes into rounds. Arrange them on a serving platter.
- 2
Add the Burrata
Tear the burrata cheese into smaller pieces and place them on top of the sliced tomatoes.
- 3
Prepare the Radishes
Wash the radishes, trim the ends, and slice them thinly. Scatter the radish slices over the tomatoes and burrata.
- 4
Dress the Salad
Drizzle the extra virgin olive oil and balsamic vinegar over the salad. Sprinkle with salt and freshly ground black pepper to taste.
- 5
Toast the Sourdough
Toast the sourdough bread slices until golden brown. Serve on the side for dipping or alongside the salad.
- 6
Garnish and Serve
Finish the dish with fresh basil leaves scattered on top and serve immediately.
