Tagliatelle Pasta Recipe
Braised Lamb / Green Peas / Pesto / Pine Nuts
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Ingredients
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Pasta and Sauce
Method
Preparation and Cooking
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the tagliatelle pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic and Lamb
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the shredded braised lamb and cook for an additional 3-4 minutes, stirring occasionally.
- 3
Add Peas and Combine
Stir in the frozen green peas and cook for another 2-3 minutes until heated through. Add the cooked tagliatelle and pesto sauce to the skillet, tossing to combine. Season with salt and black pepper to taste.
- 4
Serve and Garnish
Divide the pasta among serving plates. Top with toasted pine nuts and serve immediately.
